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TAPIOCA SYRUP

Giá: Liên hệ
Maltose syrup / glucose syrup made in liquid form, almost colorless to light yellow, slightly sweet taste, non-subsided, non-crystallize and have natural odor of glucose. 
  • Chia sẻ qua viber bài: TAPIOCA SYRUP
  • Chia sẻ qua reddit bài:TAPIOCA SYRUP

DETAILED PRODUCT INFORMATION

QUALITY STANDARDS:

CHEMICAL AND PHYSICAL PROPERTIES:

  • BRIX:                                     58-78 / 78-84 / 84-86 or as per customer requirements.
  • PH:                                        4.0 – 6.5 or as per customer requirements.
  • DE (Dextrose Equivalent):  20-25 / 29-36 / 38-44 / 50-60 or as per customer requirements.
  • SO2:                                      < 10 ppm
  • TOTAL ASH:                         ≤ 0.10%

HEAVY METALS:

  • LEAD:                                  ≤ 0.1 mg/Kg
  • CADMIUM:                          ≤ 0.1 mg/Kg

MICROBIOLOGICAL PROPERTIES:

  • TPC:                                               ≤ 10cfu/g
  • YEAST AND MOLD:                      ≤ 102 cfu/g
  • E.COLI:                                          ≤ 10 cfu/g
  • STAPHYLOCOCCUS AUREUS:   ≤ 10 cfu/g
  • BACILLUS CEREUS:                    ≤ 10 cfu/g

APPLICATIONS:

  • Hard candies, toffee candies: DE 38-44
  • Gums, jellies, marmalade candies, fondant candies: DE 38-44 / 50-60
  • Creams for pastries: DE 20-25 / 29-36
  • Soft drinks and beverages: DE 38-44
  • Pharmaceutical industry: DE 38-44

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