DETAILED PRODUCT INFORMATION
QUALITY STANDARDS:

CHEMICAL AND PHYSICAL PROPERTIES:
- BRIX: 58-78 / 78-84 / 84-86 or as per customer requirements.
- PH: 4.0 – 6.5 or as per customer requirements.
- DE (Dextrose Equivalent): 20-25 / 29-36 / 38-44 / 50-60 or as per customer requirements.
- SO2: < 10 ppm
- TOTAL ASH: ≤ 0.10%
HEAVY METALS:
- LEAD: ≤ 0.1 mg/Kg
- CADMIUM: ≤ 0.1 mg/Kg
MICROBIOLOGICAL PROPERTIES:
- TPC: ≤ 104 cfu/g
- YEAST AND MOLD: ≤ 102 cfu/g
- E.COLI: ≤ 10 cfu/g
- STAPHYLOCOCCUS AUREUS: ≤ 10 cfu/g
- BACILLUS CEREUS: ≤ 10 cfu/g
APPLICATIONS:
- Hard candies, toffee candies: DE 38-44
- Gums, jellies, marmalade candies, fondant candies: DE 38-44 / 50-60
- Creams for pastries: DE 20-25 / 29-36
- Soft drinks and beverages: DE 38-44
- Pharmaceutical industry: DE 38-44