Product

Tapioca starch is white powder extracted from cassava roots. It is widely used in both foodgrade and industries. In the food processing industry, tapioca starch serves as a ingredient in the production of products such as cakes, candies, glucose, maltose, and other sweeteners. In addition, tapioca starch is also applied in various industrial sectors, notably in the manufacturing of paper, adhesives...

Maltose syrup / glucose syrup made in liquid form, almost colorless to light yellow, slightly sweet taste, non-subsided, non-crystallize and have natural odor of glucose.